The labelling of the products must include
- The name and postal address of the Product Information holder within the EU/EEA
- The quantity in weight, volume, or number
- The manufacturing batch number
- The function of the product unless this is apparent from the presentation (in Swedish)
- A list of ingredients written in INCI names
- A “best before date” or “period after opening” (in most cases)
- In certain cases warnings and/or conditions of use (in Swedish)
Information that may attribute properties to the product that it does not have is not permitted. No medical statements or references to medical situations may be done.
Further details on the labelling requirements are available in Section 14 of LVFS 2004:12 (English translation).